Our executive chef takes extreme pride in the selection of menu items we prepare. We feature the finest in local seafood, prime meats, poultry, homemade soups and much more- all freshly made. For discriminating connoisseurs, we also have an excellent selection of wines to suit almost every taste. Enjoy our exquisite indoor or outdoor fine dining experience daily starting mid June through Labor Day weekend.
Join us for our famous “Lobster & Crab Night” every Sunday & Monday. Enjoy 1 ½ lbs of Alaskan snow crabs or 1 ¼ lb lobster, paired with a house salad, corn on the cob and Manhattan clam chowder.
Or every Tuesday & Wednesday for “Prime Rib Night” where we offer a 12 oz cut or 23 oz Captain’s Cut of slow roasted Angus Beef paired with a house salad.
We welcome large dinner parties! Sorry, we do not take reservations.
This restaurant is open during our summer season starting end of June.
*This restaurant is closed 8/10/2018 for a private event*
“The food was amazing, as was the ambience. Be sure to stop by the martini lounge + wine bar for a pre-dinner cocktail!”